<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>News | Corner Workshop</title>
<link>https://crust-store.pages.dev/demos/corner/blog/</link>
<atom:link href="https://crust-store.pages.dev/demos/corner/blog/feed.xml" rel="self" type="application/rss+xml"/>
<description>New bakes, workshop dates and what&apos;s happening on Mill Lane.</description>
<language>en</language>
<item><title>Why our sourdough rests for 48 hours</title><link>https://crust-store.pages.dev/demos/corner/blog/why-sourdough-rests/</link><guid isPermaLink="true">https://crust-store.pages.dev/demos/corner/blog/why-sourdough-rests/</guid><pubDate>Fri, 09 Oct 2026 00:00:00 GMT</pubDate><description>Two days from flour to loaf sounds slow. Here&apos;s what happens in that time, and why you can taste it.</description></item>
<item><title>New Saturday workshops this spring</title><link>https://crust-store.pages.dev/demos/corner/blog/spring-workshops/</link><guid isPermaLink="true">https://crust-store.pages.dev/demos/corner/blog/spring-workshops/</guid><pubDate>Fri, 18 Sep 2026 00:00:00 GMT</pubDate><description>Glazing, a sourdough class and a woodwork weekend join the pottery mornings. Dates and how to book.</description></item>
</channel>
</rss>
