Country sourdough
Forty-eight hours from flour to loaf. €6.50
Bakery · Coffee · Workshop
Made by hand, around the corner
Sourdough out of the oven before seven, coffee roasted three streets away, and a back room where you can learn to make things yourself.
Why the queue starts at seven
Baked before 7:00
Every loaf is shaped the night before and baked in the morning, six days a week.
Coffee from nearby
Beans roasted on Dock Street, three streets away, and ground to order.
Saturday workshops
Clay, wood and bread in the back room, for eight people at a time.
On the counter this week
Breakfast for two
A pot of coffee, two croissants and jam. €14
Lemon and lavender loaf
Iced while warm, sold by the slice. €3.80
Our story
Everything is made here, in small batches, by the people who serve you.
Corner opened in 2017 in a bakery that had been empty for ten years. The oven was still there. We cleaned it, fired it, and haven't let it go cold since.
Saturday workshops
Pottery morning
Book a placeThree hours at the wheel. You take home two pieces once they're fired. €65
Woodwork weekend
Book a placeTwo days with hand tools only. You leave with a stool you made yourself. €180
The best loaf in the neighbourhood, and the kindest people serving it. I came for bread and stayed for the pottery.
Visit
Find us on Mill Lane
Next to the flower stall, five minutes from the canal. There's a bench outside and a dog bowl by the door.
| Day | Open |
|---|---|
| Tuesday to Friday | 7:00 to 17:00 |
| Saturday | 8:00 to 16:00 |
| Sunday | 8:00 to 13:00 |
| Monday | Closed |
Ordering for a party? Tell us by Thursday.
Cakes, bread and coffee for ten or a hundred, ready at the counter on the day.